They can also operate a dry bar, where the couple source the drinks and the bartenders from the Irish Horsebox Bar look after the rest.įor more information, visit Offering speciality cocktails, gin and tonics, coffees and hot chocolates, The Irish Horsebox Bar is, as the name suggests, a mobile bar housed in a vintage horsebox. ![]() ![]() Drinks must be organised separately by the couple, but the team from The Shebeen provide all the glasses and equipment required to run the bar.įor more information, visit 4. The cottage-style Burren mobile bar and Hay Shed mobile bar can seat 12 and 16 people respectively, while the Vintage Petrol Pump can be set up with a keg of your choice. Operating three different styles of mobile bar, including a cottage, a hay shed and a vintage petrol pump, The Shebeen aim to bring the Irish pub experience to your wedding. As a BYO Bar, couples can purchase their own drinks and customise the offering!įor more information, visit hitchedcollective.ie Hitched Collective also provide beautiful grazing platters, brimming with cured meats, cheese, breads, biscuits and fresh fruits and styled with florals and greenery. Couples can choose from a vintage tea reception, a bubbly reception, a cocktail bar or full bar set-up. Looking to give your wedding a unique, vintage-inspired twist!? The Hitched Collective team have lovingly converted a 1970s caravan called Marilyn, and will create a tailor-made package for your wedding, working to your taste, budget and requirements. Catering to any number of guests and tailoring their service for any kind of wedding, whether they warm your guests up outside a church on a Winter's day, or park up in the middle of a field in Summer, festival-style, they make a fun addition to your day! Love the idea of a vintage VW van pulling up to serve your guests espresso martinis after your ceremony? How about an arrival of fresh coffees the morning after the night before? Cocobrew offer a selection of coffee, cocktails and treats, handmade by experienced baristas and chefs and served from their unique van. When you garnish the drinks it is super fun to have candy stir sticks, even candy cane stir sticks for that peppermint touch.Photo by Syona Photography via One Fab Day 1. And there are a lot of organic inspirations found online! You can add your own touch just by basing how much cinnamon, cloves or orange you are looking for to flavor the recipe. Hot Apple Cider recipes are really nice to follow. Swiss Miss - with its manufacturing Menomonie, Wisconsin is where they crank out a lot of product that ships from California to Florida! The big packs are great for bulk recipes. ![]() Nestle - Headquartered in Vevey, Switzerland - but works with a number of 300 locations across the USA including Oregon and Ohio. Hershey Chocolate - Built in Pennsylvania, I love using milk and cream with the syrup mix on this! Ghirardelli Chocolate Company - which started in San Francisco. Our favorite mixes for hot chocolate include: Also making the beverage hot to begin with is the key! So batch together a bunch of goodness and keep it hot! So how do we serve the chocolate hot when it is supposed to be passed through a cold beer system? We simply reverse the system and keep things cranking with heat. If liquid becomes carbonated it can even change the flavor. Another note is we have to swap up our beer system gases, so we don’t carbonate the hot cocoa or cider. Things we are super conscious of are flavor and health when you jump over to serving these hot items. So flipping the script from having a normal beer system in cold function, to serving something hot is a little outside the box. ![]() Serving a cold beverage is something very normal for our beer truck. Most of the time when pouring an ice cold margarita on tap, we have to use our proprietary recipe and tricks to make this happen deliciously. We can do that same coffee maker set up for multiple for items like hot chocolate and hot apple cider too! On a grand scale and true to our name, next level service of having the actual hot coco and the cider on tap is indeed possible! This is easy and on a smaller scale, so we usually bring the simple coffee maker so she is brewed fresh and hot! Usually higher end types of gigs are where guests and the client are looking for that next level service to keep people on their feet coffee service. We love to roll out the hazelnut cream, sugar in the raw, and all the fixings to taste. We are used to making Coffee, both caffeinated and decaffeinated at all types of weddings. About this time every year, as the weather changes we began getting requests for hot beverages. Your one and only Tap Truck family can and will make this liquid molten magic happen. What? Wait? Really? Is it possible? You bet it is!
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