![]() If you’re using regular cinnamon, I would say just add it to the mixture to boil and then remove it and discard. The Mexican version I find is more fragrant and delicious. Of course, in a pinch you could use the Italian version. Mexican oregano – You can find this at a Latin market and it’s very different from, say, Italian oregano.Of course, you could leave the seeds if you like it and want it super spicy. I recommend using kitchen shears to trim the edges and discard the seeds. ![]() They are so delicious and rich in flavor.
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