Let the cupcakes completely cool before frosting – This is a classic mistake that people constantly make (including me).Don’t over-mix the cupcakes – If you want to keep cupcakes light and airy, avoiding over-mixing is key.Too many times have I seen recipes for wrong for people because they started to adjust the recipe too much. If you are facing this problem, I will gently suggest that you may want to consider finding a cupcake recipe on a site that specifically develops for the diet you are on such as a keto baking website or vegan baking website. Follow the recipe – While I totally understand dietary restrictions, if you plan on making changes to the ingredients, I cannot guarantee the recipe will work.Store covered in the refrigerator for up to 4 days.Add grated chocolate and a cherry right before serving.Spoon this onto the top of the cupcakes.For the whipped cream, beat the whipping cream and powdered sugar in a bowl until stiff peaks form.To prevent the cherry filling from bleeding, I cut off just the top part of the cupcake cutouts and placed it back on the cupcake.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |